Deep Fried Crispy Eggplant is drooling at the sound of it, so let's all learn how it's made. I've compiled the recipe for fried crispy eggplant and I hope it helps!

Deep-fried crispy eggplant practice 1

1. 1. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 3. 3. 3. 3. 3. 3. 4. 5.

2. 2. This is the eggplant that has been peeled.

3. 3. Feel free to dice, cut into the size pieces you think is appropriate on the line. Add a spoonful of salt and wait 20 minutes to marinate.

4. 4. After 20 minutes of marinating, the water comes out, pour out the water. (You can use a strainer or a plate to press the eggplant to force out the water).

5. 5. 5. 5. The batter will be so that you can hang the eggplant.

6. 6. 6. hanging on the paste of the eggplant into the frying pan fried, fried into both sides of the golden brown on the line. (I use an induction cooker, the beginning of 1600 degrees under the pot frying converted to 1200 degrees, or else fried black paste).

7. 7. With a little fried chili, eat delicious.

8. 8. out of the pot on a plate, sprinkled with garlic and garlic sauce. Steps are not very simple ah! Love to eat the relatives can try to do some at home.

1. eggplant slices, put salt hemp hemp, ten minutes can be, hemp good pinch the water, chopped onion chili pepper [green pepper] minced into the eggplant and stirred, and then into the star anise powder, salt [a little can be, because put salt hemp]

2. egg and water into a batter do not be too thin, not too thick, put the eggplant into the batter, and the same with the balls, scooped a spoonful in the pot to fry

2. egg and water into the batter, not too thin, not too thick, and then put a spoonful in the batter, and then put it in a pan.

1. dust the sliced eggplants with flour on the inside and outside 2. beat the eggs and mince the meat

3. pour in the seasoning and half of the egg mixture

4. put the meat mixture into the cutter and mix the batter. Batter and start frying

6. Done, the flavor is not bad.