5 How to cook black rice porridge to make it thicker 1. Soak in advance

Because black rice has a hard seed coat on the outside, it is not easy to cook. If it can be fully soaked before cooking , will make the black rice fully absorb water, expand and become soft, making it easier to cook. Generally, after washing the black rice, add cold water and soak it for 3 hours before starting to cook. 2. Cooking in a casserole or pressure cooker

A casserole or pressure cooker is more likely to cook food than an ordinary iron pot. It is similar to cooking pork ribs. If used to cook black rice, the black rice can be cooked more thoroughly. The rice grains are cooked until thick, but cooking black rice porridge in a clay pot takes a long time, about 3 hours.