1, pork belly bought back with running water scrub clean, put in a bowl, with salt or white vinegar scrub pork belly in two parts, and rinse with water, and finally add starch scrub, and then rinse with water, so that the pork belly has no odor.

2, will be scrubbed clean pork belly into boiling water for 3 minutes, fish out with a knife cut into strips, chicken washed and chopped into small pieces, into boiling water for 3 minutes, fish out and rinse with water.

3, cut the pork belly into the pressure cooker, add enough water, put ginger and pepper (pepper can be broken into the flavor will be more fragrant), high heat boil on the gas, turn to medium heat and continue to cook for 5 or 10 minutes.

4, the pressure cooker cooked pork belly into a casserole, put the chicken (if the soup is not enough at this time, you can add some water at this time), adjust the fire rolled to a small fire to cook for about 10 minutes, pour a box of milk and then open the fire to cook, and finally add salt, chicken seasoning can be off the fire.