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Taste and Characteristics of Mapo Tofu
Mapo Tofu is characterized by the eight words of numbness, spiciness, hotness, fragrance, crispiness, tenderness, freshness and liveliness, which are also called the eight words of wisdom.

Mapo Tofu (Mapodoufu), one of the traditional famous dishes of Sichuan Province, belongs to Sichuan cuisine. The main ingredients are toppings and tofu. The ingredients are mainly tofu, minced beef (you can also use pork), chili peppers and peppercorns. Numbness comes from peppercorns, and spiciness comes from chili peppers, which highlights the "numbness and spiciness" of Sichuan cuisine. It has a unique flavor and smooth texture.