In daily life, many people choose to make their own canned red fruits, but the time to steam canned red fruits is not very good. So let’s introduce how long it takes to steam homemade canned red fruits. Better.

It takes about 1 to 2 minutes to steam homemade canned red fruits.

The process of canning red grape fruits:

Process 1: Cleaning red grapes

Process 2: Peeling the skin

Process 3: Pour water into the pot, ( It’s enough if it’s just under the red grapes, not too much.) Add rock sugar

Step 4: After the water boils, add the red grapes and cook for 1-2 minutes, then turn off the heat, let it cool before taking it, or The taste is stronger when frozen in a discharge refrigerator.

Efficacy and efficacy of grapes:

Red grapes, originating from the central and western parts of Asia, are now grown in various countries around the world. They are a common fruit and can be eaten raw or dried. liquor. It contains minerals such as calcium, potassium, phosphorus, iron, as well as various vitamins b21, b22, b26, vitamin C and vitamin P, etc. It also contains a variety of carbohydrates needed by the human body. Regular consumption of red grapes is good for neurasthenia. , excessive fatigue is of great benefit.

1. Produces fluid, quenches thirst and aids digestion

The variety and perfection level of grapes will affect the taste. Some are red and acidic, and some have a light taste. In hot weather, When the body's metabolism, endocrine, and specific immune functions are out of balance, eating acidic red grapes can produce fluid, relieve thirst, cough, and reduce phlegm, strengthen the spleen and stomach, and effectively alleviate dry mouth, thirst, and poor appetite.

2. Eliminate fatigue

The potassium, magnesium, calcium and other mineral components in black grapes are far higher than those of other colors of red grapes. Most of these minerals are found in lemon pears. The presence of acid salts can effectively maintain the body's positive ion balance. Regular consumption of black grapes can effectively reduce symptoms of neurasthenia and overwork.

3. Nourish blood and nourish qi

Light-flavored red grapes contain more sugar. The sugar is mainly glucose, which is easily digested and absorbed by the body. Sweet Red grape has the function of nourishing qi and blood, nourishing the kidneys, and regular consumption can significantly reduce symptoms such as weakness of qi and blood, cough due to lung deficiency, palpitations, and night sweats.