Step 1: Wash the jar to be soaked first and dry it with water. It is best to use a ceramic jar instead of a glass jar.
Step 2: Stir-fry the salt and pepper, and stir-fry them separately (this will make them smell better, of course, you can do without frying them).
Step 3: If you have pure water at home, you can directly pour it into the jar. If you don't have it, boil the tap water and cool it before pouring it into the jar (you don't need so much water first).
Step 4: Add the salt to dissolve first, then add pepper, ginger, pepper and some prepared vegetables to soak (these should be washed in advance to dry the water on the surface).
Note: when adding salt, you can add a little more. If it's a big deal, don't take the first dish. I just soaked a jar of salty o (╥╥╥) o, but just soak it twice more.
Finally, cover the lid, add a little water to the edge of the jar to seal it, and you can go and see it in two days.
Tips
1. Add more salt to vegetables that are not easy to taste (radish, cowpea). Vegetables that are easy to taste (cucumber, cabbage) have less salt. The basic dosage is twice as much as that of cooking salt.
2. Keep the dynamic balance of the acidity of pickled vegetable soup at any time during the pickling process. Pickles are too sour. Pour off some soup and add cold water and salt. White film appears, add white wine.
3. Adding some apples or pears can reduce the content of nitrite.
4. Avoid oil, water and bacteria. Make sure not to dry along the saliva.
5. Pickling time: Cabbage (2-3 days), radish (5-7 days) and beans (10 days) will be different at different times at room temperature. Summer time is halved.
6. When the pickling time is up, pick up the kimchi and put it in the fresh-keeping box and put it in the refrigerator.
7. Kimchi water can be reused and the taste will get better and better. Adding new vegetables requires adding new spices to kimchi water.
8. If you don't need to pickle kimchi for a while, the kimchi water can be stored in the pickle jar, and the water can be kept along the mouth.
9. If it is found that the saliva becomes turbid, drain it with kitchen paper and add fresh water again.