The hot dry noodles are a famous snack in Wuhan, which has won the hearts of Wuhan people with its unique flavor and texture. The hot dry noodles in Wuhan Essay How to write it? The following is the composition about delicious hot dry noodles I have prepared for you.
Hot dry noodles in Wuhan Essay 1
There are many snacks in Wuhan, and there are many kinds of breakfasts alone, such as: doupi, hot dry noodles, oil cake, siu mai, oil strips, eggnog, noodle nests? There are so many of them that you can't count them all. Other places don't have such a rich breakfast. For example, Xining, Xiamen, Hangzhou? And so on. So it goes without saying that Wuhan's snacks are, in four words, plentiful. I'm not going to tell you what's there, that is to say three days and three nights can not be said. Next, let me give you an introduction to it!
Hot dry noodles can be said to be the most famous snack in Wuhan. A noodle covered with sesame sauce, as if wearing a chocolate-colored coat. The flavor of hot dry noodles is even more amazing. The aroma, the sesame sauce? And so on and so forth, all stirred together to leave a lingering taste in your mouth and a lingering aftertaste.
Next up is the Bean Skin. The skin is made of eggs, and the filling is glutinous rice, bamboo shoots, chanterelles, diced meat, dried seeds, and so on. The sticky rice in the bean curd is crystal clear and sticky, and the egg skin on the outside is golden and glistening with oil. The bamboo shoots inside are crunchy, and the chervil is smooth, flavorful, and soft. The turquoise scallions are fragrant.
The most nutritious of all is egg wine. Egg wine is made from eggs and rice wine together with boiling water. Eggnog is high in amino acids and protein, which are not found in other foods. Hot noodles are delicious, but they are not easy to digest. Eggnog is a digestive aid, so a bowl of hot noodles with a glass of eggnog is a perfect match. Sweet in aroma, sweet with wine, sweet eggnog with a light wine flavor, sweet aroma and and, really eggnog is not drunk, people from drunk!
Wuhan's food there are many, such as Wuchang fish, ribs and lotus root soup, soup dumplings? And so on like many stars, but I still love the little star called hot dry noodles!
Hot Dry Noodles in Wuhan Essay 2
"The construction of Thunder Mountain Hospital is complete, and the first patients have already been received?" When I heard this news today, my eyes slowly moistened. I have been to Hubei, enjoy the beautiful scenery of the Wudang Mountains, Shennongjia, feel the deep cultural heritage of the ancient Chu territory, the whole journey is the most unforgettable is the warm and courageous Hubei people and let my taste senses awakened Wuhan hot dry noodles.
A dozen days ago, in the hometown of the preparation for the lively new year, a national state of epidemic prevention news accounted for the media headlines, followed by a lot of things, Wuhan closed to the city, part of the highway port closure, courier takeout stopping the transportation, the shortage of masks, the community door to measure the temperature and so on, the new coronavirus from Hubei, a lightning fast momentum across the country's provinces.
The onslaught of the disease, did not intimidate the Chinese nation honed in countless storms and waves, with the 2003 SARS experience, with academician Zhong Nanshan, such a team of dedicated experts, governments at all levels to mobilize, publicity, epidemic prevention, isolation, treatment, and various departments of the decisive measures to actively respond to the half-monthly home closure isolation of the whole country, half a month to build a hospital to house more than 5,000 people. In half a month, the whole country was closed and quarantined at home, and in half a month, two sacred hospitals were built to accommodate more than 5,000 people. The process of fighting the epidemic, I experienced the great unity of the Chinese nation, mutual aid and love, one side in distress, the fine tradition of support from all sides. All over the world have organized medical teams, aid shortage of supplies, day and night rushed to Wuhan. Doctors and nurses at the front line risking their lives to save lives, traffic police and street personnel day and night in various intersections, units, neighborhoods in front of the door, 2020 Spring Festival they forgot to reunite with their families.
When the domestic "battlefield" more and more stable, Wuhan closed the city sealed cell half a month later, overseas Chinese compatriots also took the initiative to come forward, to give as much help as possible. The International Health Organization (IHO) has given a very high evaluation and affirmation to China's active fight against the epidemic, and the encouragement and assistance from all sides have increased our confidence in overcoming the disease.
The epidemic is not yet under effective control, and we are working together to guard Wuhan with a rigorous defense. The future of the second round of closure period, the courageous people of Wuhan fight to the end, I am in the distant Inner Mongolia prairie for you to cheer and shout, like that oily, fragrant hot dry noodles, energy slowly to meet the spring.
Go for it, hot dry noodles!
Hot Dry Noodles in Wuhan Essay 3
Hey! If someone mentioned Wuhan to you, what would be the first thing that comes to your mind? If I'm not wrong, it must be Wuhan hot dry noodles!
Noodles this food must be no stranger, people's lives are inseparable from the noodles, the streets and lanes can be seen everywhere all kinds of noodle shop. The main reason why noodles are so popular is because it is easy to do, and easy to satiate the stomach, but also healthy and nutritious. The noodles are cooked in boiling water, then put into the soup, and finally add a little seasoning, a bowl of fragrant soup noodles will be "fragrant out of the oven". A lot of people have commented on noodles, and they all say, "It's not the noodles that are important to eat, but the soup." However, there is a kind of noodle to be contrary to the ordinary, you say that eating noodles depends on the soup, then I just don't want soup, that is the Wuhan specialty? Hot dry noodles.
Wuhan hot dry noodles is so personalized.
If people who have never eaten Wuhan hot dry noodles see hot dry noodles, they will be curious and surprised: there is no soup at all, dry noodles with a little spice. This kind of thing can really be delicious?
Not bad, it is this kind of food touched the tongue of countless people, and even more touched the heart of countless people.
You must be wondering: since it is so delicious, the production method of this food must be very complicated, right? No, on the contrary, as long as the preparation of the ingredients, this food even children can do!
Below, I will introduce the production method for you:
The hot dry noodles special noodles (not our usual noodles) with boiling water to seven cooked, if too cooked mix up will be sticky, eat up also lack of chewy; and too raw eat up will be chewed like wax. So, cooking the noodles is a crucial step, make sure you get the heat right! Production of hot noodles is the most important thing is its sauce, sauce good noodles taste beautiful, bad sauce ruin all, Wuhan hot noodles sauce with Wuhan's unique sesame sauce, this sauce is fresh and delicious, hot noodles are delicious without its credit. Fish out the boiled noodles into a bowl, add the sesame sauce is not enough, but also supplemented with oil, salt, salad oil, fine scallions, spicy diced radish? Finally mix a mix, color and flavor of the hot dry noodles are ready, the smell is enough to make people salivate.
How about it! Delicious and easy to make, have you hooked your appetite? If you want to taste the authentic Wuhan hot dry noodles, then welcome to my hometown of Wuhan as a guest, where a street of food can not be exhausted, it is simply a paradise for foodies.
If you can come to Wuhan as a guest, I will let you "eat and go"!
Hot and Dry Noodles in Wuhan Essay 4
Hot and dry noodles are the flavorful snacks in Wuhan, and you can find them in any breakfast store in Wuhan.
Hot dry noodles not only taste good, but also look quite nice. The golden yellow noodles are decorated with green green onions, red chili sauce, white garlic and orange spicy diced radish, which makes you salivate. From: 作文大全 Hot dry noodles are not difficult to make: first, put the thin, round noodles with alkali into a pot and cook them until they are 90% cooked. Then spread on the panel, mixed with vegetable oil, to be used. When guests come, the noodles are put into a bamboo funnel, scalded in boiling water, fished out and put into a bowl. Then add the special sesame sauce, chopped green onion, soy sauce, vinegar, chili sauce and spicy diced radish, and a bowl of authentic Wuhan hot dry noodles with all the colors and flavors is made. The flavor of the hot noodles is comparable to the pasta at Pizza Hut. We Wuhaners like to drink a bowl of egg rice wine with our hot noodles.
After eating, your mouth will be overflowing with the flavor of sesame sauce and rice wine. Guests can also add cilantro, shredded seaweed and other toppings according to their taste. In Wuhan, the most famous place to make hot dry noodles is Cailinji on Jianghan Road. Whenever I go back to Wuhan during summer and winter vacations, the first thing I do is to go there to eat a bowl of hot dry noodles to satisfy my craving. When I eat hot dry noodles, I like to pick a big chopstick and suck it into my mouth with a "shh" because I think it's very refreshing to eat that way. It is wonderful to take a bite of hot dry noodles and a sip of sweet rice wine. Sometimes, I sucked a mouthful of noodles and got sesame sauce all over my mouth, making me look like a "little old man".
Although I have tasted a lot of famous snacks from all over the world, my favorite is the hot dry noodles from my hometown. Now that I am in another country, sometimes I dream of eating hot noodles, and when I wake up, I find a big piece of wet pillow?
Hot Dry Noodles in Wuhan Essay 5
Hot Dry Noodles is a famous snack in Wuhan, which has won the hearts of Wuhan people with its unique flavor and texture.
Just fished out of the hot dry noodles steaming hot, put on a variety of condiments after the fragrance of the nose, sesame sauce, small sesame oil of that strong aroma can be smelled from afar, it is really appetizing. It is so appetizing that you can't get enough of it, as it is fragrant, dry and chewy. Wuhan's restaurants, cafeterias, streets and alleys everywhere there are hot noodles, working in the field of Wuhan, back to the first thing is to eat a bowl of spicy hot noodles.
Speaking of the origin of the hot noodles, there is a small story. It is said that in the early thirties, Hankou Changdi Street, a person named Li Bao, in the Guandi Temple area to sell cold noodles and soup noodles. One day, when it was very hot, he didn't sell all the noodles, so he boiled the rest of the nails and dried them on the board for fear of rancidity. He accidentally poured sesame oil from the oil pot on the noodles. Li Bao had an idea, so he mixed the sesame oil into the noodles, and then fanned the noodles to cool them. The next morning, Li Bao will be mixed with oil cooked noodles in boiling water a few times, filtered out the water, put in a bowl, and then add the condiments used to sell cold noodles, make a hot, fragrant, appetizing. People clamored to buy and ate with great relish. When someone asked him what kind of noodles he was selling, he blurted out "hot noodles". From then on, the fame of hot noodles spread all over the streets of Wuhan.
This hot dry noodles production process is not simple, there are a lot of details. First of all, the noodles should be cooked on the first night, fish up and spread out to cool, mixed with sesame oil. The next day to eat, boil a large pot of boiling water, put the noodles in a strainer hot, and then mixed with sesame sauce, sesame oil, diced mustard greens, shrimp, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger, garlic, chili and so on. The first session of labor class this semester is to learn to do hot dry noodles, I have not tried, when there is time, I also come to do a bowl of authentic hot dry noodles.
It is because the taste of hot dry noodles is so delicious, so loved by the people of Wuhan. It's a great way to make it a favorite of the people of Wuhan. It's also known as one of the "Five Famous Noodles" in China, along with Shanxi's Knife-shaved Noodles, Guangdong's Yifu Noodles, Sichuan's Dan Dan Noodles, and the North's Fried Sauce Noodles.