The foods that can't be eaten with crabs are as follows:

1, you shouldn't drink tea at the same time when you eat crabs

Tea will dilute the gastric juice, which has a sterilizing effect and kills bacteria carried by crabs. Tea has a high content of tannic acid, and tannic acid and protein in crab meat will produce tannin, which is more difficult to digest and may lead to vomiting, abdominal pain, diarrhea and other symptoms.

2, crabs and persimmons are compatible

Because crabs and persimmons belong to the same product of a season, the probability of eating at the same time is relatively high. Persimmons contain tannins and tea in the same tannins, eaten symptoms with tea. The two eaten at the same time only for indigestion, and will not be poisoned.

Eating crab should be careful to eat less or avoid eating as good

Crab can not be eaten with sweet potatoes, pumpkin, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, rabbit, thorns, eggplants, can lead to food poisoning; eating crab can not drink cold drinks, can lead to diarrhea, for example, crab can not be eaten with eggplants, will hurt the stomach and intestines, and crab can not be eaten with pomegranates, will stimulate the stomach and cause diarrhea. It will stimulate the stomach and intestines, causing diarrhea, vomiting crabs can not be eaten with groundnut, otherwise it will be condensed into persimmonite in the body.

Don't eat peanuts after eating crabs: peanuts are sweet and flat, fat content of 45%, greasy things meet cold things easy to cause diarrhea, so crabs should not be eaten with peanuts, gastrointestinal weakness should be avoided.

The above content reference? People's Daily Online - Although crab is delicious, there are contraindications for consumption