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Rosemary Effects and Functions

Rosemary leaves with tea, spicy flavor, slightly bitter, often used in cooking, can also be used to make herbal tea to drink. As a kind of Chinese medicine, rosemary has a very high medicinal value, and plays a very important role in some diseases.

Effects and functions of rosemary

1. Refreshing

Rosemary tea has a refreshing aroma, can enhance the function of the brain, can improve the headache, increase the transportation of memory, drinking rosemary tea can improve the memory of the teenagers.

2. Brain

The aroma of rosemary in the human brain nervous system to play a stimulating role, so it can help people to improve gastrointestinal, memory loss, mental weakness and other symptoms, rosemary is more helpful to restore brain fatigue, and can enhance memory, hangovers, dizziness and dizziness, and tension headache also has a good effect.

3. Anti-inflammatory sterilization

Rosemary in the anti-inflammatory sterilization and other aspects of the effect, with the improvement of oral inflammation, auxiliary treatment of bacterial skin allergies, such as: toothpaste containing rosemary ingredients, soaps and so on. In addition, it has been clinically proven that rosemary has antioxidant, anti-tumor, and protects the normal physiological activities of the body.

4. Inhibit obesity

Rosemary can promote blood circulation, reduce cholesterol, inhibit obesity, with the effect of weight loss. Beautiful women often drink rosemary tea can be very good to keep fit.

5. Antidepressant

6. Astringent

Rosemary has a strong astringent effect, can be adjusted to the greasy unclean skin, play a role in the beauty; can promote blood circulation, stimulate hair regeneration.

7. Metabolic regulation

Fat loss means to improve the body's metabolism to accelerate the burning of fat cells is the best way. Rosemary products have a role in lowering sugar and fat as well as inhibiting obesity. Rosemary extract can improve total plasma cholesterol, LDL and triglyceride levels in patients with high cholesterol. Sage acid can reduce fasting blood glucose, total plasma cholesterol, and free fatty acids, while fasting insulin levels are not significantly elevated.

The above detailed description of the effects and role of rosemary, in fact, rosemary in addition to medicinal value, its food value is also very high, do the food seasoning, enhance the color of the food, can make people open the stomach. In addition rosemary do spice play sterilization incense, refresh the role of the brain.