1, there are two different opportunities to put baking soda in jiaozi. One is to soak glutinous rice in warm water, and then pour baking soda into the water soaked in glutinous rice. You can use it to wrap jiaozi in a few hours. In addition, jiaozi is wrapped and soaked in baking soda water, so that jiaozi can absorb water before cooking.

2. 1 Zongzi is a kind of food that people like to eat very much. On the Dragon Boat Festival in China, they have the habit of eating zongzi. You can go to the supermarket to buy wrapped zongzi, or you can make it yourself. The taste is extremely rich. Many people put baking soda in dumplings, and I don't know when is the best time.

Generally speaking, there are two different opportunities for baking soda. One is to melt baking soda with warm water, then pour it into the water soaked in glutinous rice, soak it for several hours, then drain the water and wrap the jiaozi. Another method is to wrap zongzi and soak it in baking soda water for a period of time, so that zongzi can absorb baking soda before cooking.

4. Generally, jiaozi is usually made of alkali. If there is no edible alkali, use baking soda instead. After adding it, the rice grains will be shiny, crystal clear, and the taste will be better after eating. It will also shorten the cooking time in jiaozi and be more practical.