Refrigerate for 4 hours, take out and demould. You can use a hair dryer to blow around the mold for a while and push the detachable bottom down. Oiled paper. . . Just execute it. . Spread baking paper on the bottom of the mold and bake until cooked. Demoulding is very easy. I usually wait for the cake to stop burning, just pour the mold on my hand and then gently peel off the baking paper. After demoulding, connect the cake to the bottom plate. Why do you need raw egg yolk? None of my recipes contains raw egg yolk. Generally speaking, the cheese layer will be mixed with half whipped cream. If lemon juice is added, it is mostly added to whipped cream, which is mainly used to stabilize whipped cream. If you don't add it, it won't have much impact. As for refrigeration, it's in a box where vegetables and fruits are refrigerated, not cold ... do you use a movable bottom or a fixed bottom? Generally, no matter what kind of batter you put, you should use butter on the side, so that the demoulded detachable bottom can be pushed out after baking and cooling (if it sticks, you can scrape it with a scraper). Generally, a circular oil newspaper or tin foil will be put on the bottom before fixing, and it will be fine after cooling. If it is frozen Mu Si ... the liquid entering the desorption tower itself may contain less HCL. Second, a small part of the circulation of the desorption system enters the desorption tower. Third, the exhaust emission is too small, and the amount of dichlorosilane in the tower is too much. It means to wrap the inside of the mold with tin foil first, and then pour something into it, so that it won't stick when demoulding. If you don't wrap it, the cake will leak through the gap between the side and the bottom. Junzhi's method of demoulding is very convenient. Remove the tin foil together, and then remove the tin foil. . It's not time to bake. Do you cook pizza in microwave oven or oven? The shell is too hard. Maybe your dough is a little hard and baked for a long time, maybe the dough is not in place, maybe the cheese is not brushed well, or maybe you baked it for too long and had less water. Please describe the specific operation process so that I can help you analyze the reasons. After demoulding, take out the cake together with the bottom plate, put it on the table, then insert the cake between the bottom of the cake and the bottom plate with a cake spatula, turn around, lift the cake with a spatula and take it down. . Refrigerate for 4 hours, take out and demould. You can use a hair dryer to blow around the mold for a while and push the detachable bottom down. Oiled paper. . . Just execute it. . Spread baking paper on the bottom of the mold and bake until cooked. Demoulding is very easy. I usually wait for the cake to stop burning, just pour the mold on my hand and then gently peel off the baking paper. I usually put it in the refrigerator for one night, it will shrink a little, and then it will be demoulded. Or you put a layer of butter on the mold wall before.