How to make mung bean and pork rice dumplings
1.
Glutinous rice,
2.
Mung beans,
p>3.
Mix well,
4.
Pork,
5.
Cut into cubes,
6.
Add salt,
7.
Mix well,
8 .
Wash the glutinous rice and mung beans with clean water,
9.
Zongzi leaves,
10.
Use clean water,
11.
Clean thoroughly,
12.
Take two pieces and stack them flat,
< p>13.Rolled into a sharp corner,
14.
As shown,
15.
Put the mixed glutinous rice and mung beans, add less first,
16.
Then add the diced meat,
17.
Cover with glutinous rice and mung beans,
18.
As shown in the picture,
19.
Press flat with your hands.
20.
Wrap it into a zongzi shape,
21.
Tie it tightly with thread,
22 .
If you have to wait a while before cooking the wrapped rice dumplings, soak them in water first to make them more glutinous.
23.
Wrapped rice dumplings,
24.
Look again,
25.
Put them into a pot, add water and cook for three Hour.
26.
The cooked rice dumplings,
27.
The cooked rice dumpling leaves have changed color,
< p>28.What a big basket. It can be used as a gift to relatives and friends.