Our boiled pork with vegetables is usually lettuce or soybean sprouts, tender meat, fresh, red soup, spicy flavor. Just one of the "spicy" accounted for the proportion and more heavy. Spicy to what extent? Put a bowl of water in front of you, and then eat it again. To summarize: the soup is made with only bean curd, so the whole dish is not too spicy, and the hot oil and condiments make the dish even more flavorful, especially for those who don't eat too much chili.

Water-boiled sliced pork belongs to the Sichuan cuisine, Sichuan cuisine is mostly known for spicy. But many people don't like to eat chili, then this dish away, in fact, want to make eat up not spicy, but also chili pepper flavor of boiled pork is not difficult. Put oil in the pot, under the dry chili pepper 50 grams, 10 grams of pepper, 10 grams of pepper, 30 grams of bean paste, stir fry, put cooking wine and soy sauce 10 grams each, add 300 grams of water and boil for two minutes, poured into the tenderloin bowl. Pour in the mushrooms and bok choy, add 5 grams of monosodium glutamate, 5 grams of chicken essence, 5 grams of sugar, a little pepper on high heat to boil and fish out the mushrooms and bok choy into the soup pot.

Wash fresh pork and cut into slices, put into a bowl, beat an egg, add a little starch, add water, with hands, marinate for ten minutes. A handful of bok choy. Why do you want to single out this green vegetables, no matter what, upstairs the big mom's own home grown. As soon as I complimented her on how well she grows vegetables, the old lady smiled and picked a handful for me. The only thing to note is that the meat is not recommended to add egg whites, the appropriate amount of cornstarch or starch to add a little more can make the meat smooth and not old, because with gas or natural gas stove fire will be a little bigger, the meat coated with egg whites easy to mold. I work outside, cooking is with induction cooker, so cooking boiled meat with induction cooker is a very simple thing. Hot pot of oil, pour ginger and garlic stir fry, then pour Pixian bean paste, stir fry red oil, pour water, boil and pour into the side dishes, side dishes broken after fishing out. Although I did not actually do this dish on the induction cooker, but in accordance with the method of doing it at home on the gas stove brainstormed the production process.