1, half a bowl of sugar, half a bowl of vinegar, stir well with chopsticks, taste it enough, and add sugar or vinegar if it is not enough.

2. Then put it in a clean bottle and refrigerate it in the refrigerator. Refrigerate it one night or half a day in advance to keep it cool.

3. Pour the chilled "sweet and sour juice" into a bowl, add a little baking soda, a spoonful of salt and a spoonful of monosodium glutamate. If you like spicy food, you can add Chili oil.

Tips:

1, adjust the sweet and sour juice first, adjust it to your favorite taste, and refrigerate it one night or half a day in advance before it is refreshing.

2. Adding baking soda is for refreshing, and you can do it without it.