It must be boiled. Boil the water for 3 minutes, beat the egg drop, turn off the heat and simmer for 1 minute. It tastes very chewy and the noodles are transparent. It is super delicious. The water temperature must be close to 100 for easy soaking. It is best to use boiling water at a certain temperature so that when brewing noodles, the boiling water can fully soak the seasonings in the dry seasoning packets and fully dissolve the oily seasoning packets. However, some people like to eat boiled instant noodles, but I think boiled instant noodles are better. It was soaked too much and tasted too soft, not as strong as the soaked ones. These fats will always adhere to the surface of the noodles. It is for this reason that many people say that instant noodles only smell good, but taste weak and greasy. Friends who like to cook and eat instant noodles say that soaking and eating instant noodles is purely a helpless act and will only be eaten under special circumstances. Instant noodles taste too plain and make you feel lonely. Instant noodles are certainly not high-end ingredients, and are even called junk food by the public. But its attributes are primitive and simple, and it has been soaked in nature since its birth. I like to fry instant noodles, then cook them in a hot pot, then soak them, and add a bag of crispy sausage instant noodles. This invention is just for soaking and eating. It is easy to carry and saves time. It can be eaten after soaking in hot water for a while. It is convenient for pedestrians and can satisfy those who are short of time.

First put the dough into the pot and cook for 2-3 minutes, then pour in the seasoning and simmer for 1 minute. If you have cheese at home, add some cheese and beat an egg! Absolutely amazing! For example, when you eat it soaked, you are the most hungry, and the conditions do not allow cooking. The characteristic of instant noodles is that they are soaked. At this time, soaking is the best, and even if it is not delicious, it is delicious. I think cooked instant noodles are still delicious. Even if they say they are instant noodles, they taste better when cooked than soaked. Because the noodles cooked in boiling water will be very soft and taste good, but the noodles will become hard no matter how long they are soaked.

From the original intention of the product, the pursuit is convenience. Convenience, delicious food can be prepared with a pot of boiling water. From the taste of the product, it tastes better when cooked.