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What is the difference between chrysanthemum and fennel?
1, different effects

Saussurea involucrata, also known as Artemisia scoparia, belongs to Compositae. It has the effects of clearing blood, nourishing heart, moistening lung and resolving phlegm.

Fennel has the effect of invigorating stomach and regulating qi.

2, the growth environment is different

Chrysanthemum likes cold and cool, and is not resistant to high temperature. The optimum growth temperature is about 20℃, the growth is slow below 65438 02℃ and poor above 29℃. Artemisia selengensis doesn't have strict requirements for light, and generally weak light is better.

Fennel should be planted in autumn, because the seedlings after wintering grow faster, harvest more times and yield is higher than that of spring sowing that year. Sowing density depends on the harvest site and soil fertility. If the stems and leaves are harvested, the soil fertility is poor and can be slightly dense.

3. Different values

The stems and leaves of Artemisia selengensis can be eaten together, which is known as the fresh breath of Artemisia selengensis and the sweet smell of chrysanthemum. In particular, the content of carotene is higher than that of ordinary vegetables, which is 1.5 ~ 30 times that of cucumber and eggplant.

The main component of fennel is fennel oil, which helps to relieve spasm and pain. Fennel can be used for leukopenia.

Extended data;

Selection method of chrysanthemum;

1, variety selection

Chrysanthemums in vegetable markets usually have pointed leaves and round leaves. Chrysanthemum morifolium, also called chrysanthemum or chrysanthemum morifolium, has small leaves, many nicks, delicious taste, but rich fragrance. Chrysanthemum, also known as Chrysanthemum morifolium or Chrysanthemum morifolium, has wide leaves, shallow notches and soft and waxy mouth.

2. Look at this color

The color of chrysanthemum is bright green. It is not advisable to choose yellow leaves, dead leaves or even black-shrunk chrysanthemums. Brown stems or incisions also indicate that it has been placed for too long.

3. Look at this stem

Choose the one with short stem and moderate thickness. Usually, the shorter the stem, the more tender it is, while the thick-stemmed hollow chrysanthemums are mostly covered with thick and hard leaves.

In addition, chrysanthemums wither easily in spring, so don't buy bolting ones, choose ones without flower buds.

Reference source; Baidu encyclopedia-snow lotus

Baidu encyclopedia-fennel vegetables