Wuzhou prefers to make it clear.
Liuzhou just likes spicy food.
Nanning Beihai prefers food.
Guangxi crispy meat materials: lean pork, eggs, starch, black pepper, onion, ginger, garlic, salt, soy sauce, soy sauce and flour.
Lean pork. Cut into strips with the thickness of the little finger, which is easy to taste. Add salt, black pepper, soy sauce, a little soy sauce, four spoonfuls of flour and one spoonful of starch, beat in raw eggs, add onion, ginger, minced garlic and pepper according to taste, and stir well.
When the oil is hot, put the crispy meat into the pot in groups and fry it slowly until both sides are golden. Take out the crispy meat, put it aside for two minutes, and then continue frying in the oil pan, the taste will be more crisp.
Serve with Chili powder and cumin powder.
Eat while it's hot. Come on, open your mouth.