as soon as the food was served, people were dumbfounded. All colors are available: the red duck blood is full of attractive luster, the yellow bean sprouts are scattered around, the green cucumbers are cut into strips, which are mouth-watering, and the green scallions set off the Chinese cabbage with yellow in white and green in yellow. The large dishes are surrounded by a big circle, like a colorful flower in full bloom. The most important cooking dish is wrapped in the middle: fish. The fish was cut into thin slices, which were covered with red peppers and purple cabbage, which had a unique flavor.

The method of boiling fish in water is very simple. Put the fish fillets, duck blood, bean sprouts, cucumbers, cabbage and snow vegetables into the pot, then wash a pot of water, and then put the spicy oil on it. At this time, the water has turned red. Put the cut vegetable dolls around, and then put the green onions, twists, bean paste and pepper in. When the fire was boiling, the water suddenly surged, and all the vegetable dolls danced belly dances. When it's boiled, its taste will be completely integrated into the soup, and the aroma of the soup will also get into the dish. All the smells are emitted, including the burning of spicy oil and pepper, the fragrant hemp of twist and green onion, the sour and refreshing of cabbage, and all the flavors!

I started to eat boiled fish. As soon as the chopsticks reached down, I immediately caught a handful of vegetables and fish, and all the dishes were caught. People who had been drooling couldn't wait to put them in their mouths, and suddenly spicy, sour and hot came to my mind. Friends can't stop eating, they are addicted to spicy food, and they send it to their mouths one after another, which is terrible until a pot is finished. The biggest feature of boiled fish is that it is hot and sour. The rule of Sichuanese is: either it is not spicy, or it is the hottest! Eat spicy friends and you will fall in love with Sichuan and "boiled fish"! You will especially eat spicy food!

"boiled fish" is a specialty of Sichuan cuisine. People will be full of praise when they eat it. It is full of color, fragrance and taste. Once they eat it, they will never forget the special spicy taste. Once they eat it, they will always remember the burning Sichuan, remember the burning Sichuan!