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How to make delicious homemade meat loaf

Main Ingredients

Pork

1500g

Eggs

4

Supplementary Ingredients

Young tofu

200g

Salt

Moderate

Scallion

Moderate

Pepper

Smoke

Smoke and soy sauce. Adequate

Soy sauce and dark soy sauce

Amount

Chicken essence

Amount

Pepper powder

Amount

Garlic

Amount

Ginger

Amount

Steps

1. Soak sweet potato flour the night before making the meatloaf (commonly known as "camas flour") in two small rice bowls! The reason for soaking a day in advance is that any black ones can be passed through the water a few times!

2. Prepare a variety of common seasonings (salt, green onion (as long as the white onion), ginger, garlic (two or three cloves can be), tender tofu, soy sauce, soy sauce, eggs, pepper, chili powder, chicken (a little bit of Oh, the children to eat can not be put))

3. Preparation of minced meat (in the photo is almost 3 pounds of minced pork, the other meats are also available)

4.

6. Chopped green onions. I think the finer the better! Put into the minced meat

7. Add salt, pepper, chili powder according to personal taste. Eggs take a clean bowl and leave the yolk, add the egg white into the minced meat!

8. Stir clockwise, beat the meat to the strength, add the soaked sweet potato flour water clockwise and mix well. Add a little soy sauce and old pumpkin color, not too much Oh, after cooling will be very black!

9. Prepare the steaming grid, a cleaner, simpler way is to spread a layer of cut plastic wrap.

10. Put the stirred meat puree into it and smooth it out! (PS: steam grid to leave a gap on the edge of Oh, otherwise airtight) I three pounds of meat steamed two grams, not once put in Oh, too thick to steam cooked!

11. After opening the pot, on the steamer for 15 - 20 minutes, small fire uncovered, on the surface of a layer of egg yolk and then steam on high heat for two minutes on the OK!

12. Finish, pour out from the steaming grid, cut into pieces, cooled, plastic bag packed in the refrigerator to eat a 3, 4 days, but I personally think it is still fresh and delicious!

Tips

Sisters, everything needs to try, I first do not form the meat cake is eaten with a spoon, the second time to do some salty, do not once unsuccessful to feel that they can not learn, a lot of steps in fact, is to put the seasoning, stirring on the OK, not how difficult!

in fact, is to put the seasoning, stirring on the OK, not how difficult!