Materials: 3 bird's nests.

Accessories: 20g rock sugar, coconut juice 1 bottle, 3 slices of ginger.

Practice steps:

1, the bird's nest should be soaked in clean water, preferably flowing clean water. It will take about an afternoon.

2. After soaking and wetting, tear it.

3. Flowing clear water slowly washes away feathers and sundries, and then soaks and filters them with warm drinking water.

4. When the water gets cold, test the water with a saucepan. Put the stew in a large pot, and then add water to stew for 2/3. Then take out the stew and boil the water.

5. Put the bird's nest in the stew.

6, add the right amount of rock sugar and ginger.

7. After the water is boiled, put the gauze and then put it in the stew.

8. Cover the pot and stew for 2 hours.

9. Add coconut juice according to personal taste, and eat it directly without adding it.