1, choose a carrot, the red is longer.

2. Cut the carrots to four sides and make them square.

3. Cut it off on the edge with a fruit knife. Peel it thin.

4. Cut the other three sides in the same way.

5. After cutting all four laces, carefully cut off the inside.

6. Get a small flower.

7. It's set. It looks better with coriander.

5 skills of cutting the head flower

1. Material selection skills. It is advisable to choose crisp and bright cooking materials such as carrot, radish, pumpkin and lettuce, but not light-colored materials such as yam, lotus root and potato, which are easy to change color.

2. Knife selection skills. Commonly used knives are mulberry knives (slice knives) or fruit knives, which require thin and sharp edges.

3. Cutting skills. Before cutting, you should know the size and proportion of the cut pattern, so as to ensure that the cutting is fast, accurate and clean.

4. Material saving skills. The raw materials for cutting headdress flowers should make the best use of them. For example, when cutting swallows, carrots should be cut into cuboids first, and the cut four semicircles can be used to cut small mouse-shaped flower heads, or they can be cut into semicircles for edging.

5. Use skills. The flower head can be used as the ingredient of dishes; It can also be used for dish decoration.