Rabbit one

Segmented green onion, ginger moderate

Pepper, star anise, cinnamon, tangerine peel moderate

Soy sauce, soy sauce, soya sauce moderate

Lemon one

Dry chili pepper four

Honey moderate

Methods/steps

1

Rabbit meat Wash, add appropriate amount of soy sauce, dark soy sauce, cooking wine, lemon juice and marinate for 30 minutes

2

The steamer pot with water to boil, add pepper, star anise, cinnamon, tangerine peel and simmer for 5 minutes on low heat

3

Shred the green onion, ginger, pepper, star anise, cinnamon, tangerine peel, dried chili peppers into the belly of the marinated rabbit, and then evenly spread honey on the rabbit meat <

4

Put the boiled water on medium heat and steam for 20 minutes

5

Out of the pot, then coated with a layer of honey, put it in the oven for 3 minutes, and wait for the outer skin to be crispy

6

Remove the auxiliary ingredients, and tear the rabbit meat and arrange on a plate to be served

END

Precautions

To prevent drying out of the rabbit meat, you need to make sure that the meat is not too dry and not too hot. Steaming rabbit meat in order to prevent dry pot water must be enough

With the secret sauce taste more delicious

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