Bass should be steamed for about 10 to 20 minutes.

You don't need to steam the sea bass for too long when you steam it, and it is done when you can take out the flesh when you insert chopsticks into the belly of the fish. Perch is a kind of freshwater fish, which is widely bred in the coastal areas of China. Perch is longer and thicker, steamed and eaten, the meat is very tender, and very fat, especially suitable for winter consumption.

Steaming sea bass tips

Need to pay attention to buy a good tender sea bass, to deal with the wash, you can cut a few cuts of the whole sea bass whole steam, but also can be divided into pieces of sea bass steam. Cut the ginger and garlic into small slices, sprinkle around the sea bass, add a little water and cooking wine, put into the pot first steam with high heat, and so on the sea bass meat is cooked with a small fire false steam for a while. The time is determined by the size of the fish, if you buy a larger sea bass, it will take a little more time.

After the sea bass is steamed, be sure to remove the ginger and garlic, and pour off the soup, don't pity, because the sea bass fishy flavor are in this soup, re-sprinkle ginger and garlic, and add a spoonful of hot lard on it.

The above reference? Baidu Encyclopedia - Sea Bass