Barley tea, also known as wheat tea, is a traditional refreshing drink widely circulated in China, Japan, South Korea and other places, and it is also used as a substitute for coffee in Europe and America.
Barley tea is made by frying barley and boiling it, which has a strong wheat fragrance. In the early days of Showa in Japan, this drink was called wheat soup, which means "wheat boiled water". Barley tea has a good health care effect. Drinking barley tea can stimulate appetite, help digestion and reduce weight, and barley tea will not pollute tea sets and teeth.
The function of barley tea:
Malt is a commonly used product in clinic, which is obtained by germination and drying of mature fruits of Gramineae and barley. For lactating women, there are two views on how to drink it. One part thinks that raw malt has the function of lactation, while fried malt has the function of lactation, while the other part thinks that both raw and fried malt have the function of lactation and lactation, and the key lies in the amount.