Eating meat gives people a short-term satisfaction! For us "meat animals", we always feel something is missing if we don't eat meat. In our refrigerator, what we don't lack most are all kinds of meat, fresh pork, beef in sauce, lamb rolls, salted duck and chicken products! Although the price of meat has soared, it can't stop our desire to buy meat. A husband's colleague said that his wife's cooking was terrible. When she cooked meat and fish, the smell was so strong that she couldn't eat it!

So, how can we completely remove the smell of smell from meat? I observed the book and asked the teacher, and the conclusion was that it was soaked and pickled, but it was just some meat, just like some smell was relatively strong, which would remove some flavor. Recently, I interviewed a southern chef, learned from him, and achieved a very effective way to remove fat. This method is very suitable for rabbit meat, beef or pork.

First soak, cut all kinds of meat into large pieces, soak in water, beef foam for 8- 10 hours, mutton foam for 4-6 hours, pork foam for 2-4 hours, in addition to soaking, add some cooking wine, white wine, pepper and a lot of others, which can effectively eliminate the taste! Therefore, no matter what kind of meat you stew, don't cook it directly. With the water in this step, you can reduce the taste and make soup and more meat! Soaking is only the first step, and this is the focus. Add a lot of water to the pot, put it on the stove, adjust the fire to the minimum, put the soaked meat in the water, and heat it slowly for about 30 minutes. You will find that the water in the pot is already red, with a thick floating top, which is very smelly.

I can make meat and wash it with warm water. You can do it! This method is called "tap water" in the chef community, which is the secret of the big kitchen and delicious meat. This is delicious, the soup is good, and you are making it. You can try this method, it's really good! After adding this 1 step, the smell in the meat will basically be exhausted automatically, and the meat will be gentler and the soup will be fresher!