The winter solstice, a solar term in China, is also a traditional festival in China. The custom of this festival is to eat glutinous rice balls. Below, I have collected and sorted out "Notes on Tangyuan" for you, welcome to read and learn from it!

Notes on Tangyuan 1

Yuanxiao, a festival full of reunion and beauty. In the dark and boundless night, I am holding a flickering lantern in my hand, waiting for my family's return with the starlight hidden in the dark clouds ... The lantern festival with a little warmth in my hand adds warmth and warmth to the Lantern Festival.

Streets and alleys, thin paper hanging on a string, on which atmospheric riddles are written with thick pens. The children grabbed the crystal-clear candied haws in one hand and scratched their heads in the other. They all pouted, widened their eyes and grinned. Adults walking on the street corner are holding hot tea, their eyes are upturned, and they look happy and intoxicated.

However, for the first two things, I have already passed that period, and only the dumplings of Yuanxiao can make people feel satisfied.

Waxy but not sticky skin, fragrant but not greasy stuffing, what is even more memorable is that a drop of sweat has dripped into it, which is full of my expectations.

Kneading the dough, the white dough became sticky after adding water. While kneading the dough evenly, I didn't forget to play. From time to time, I pinched out a few dough figurines and kneaded them back to one another like stones, which I enjoyed.

Watching my kneaded dough wrapped in sesame stuffing with black paint and ink thrown into it, I felt a sense of pride.

Not long after, sesame dumplings were gently scooped up by a spoon, and Shui Ze looked as crystal clear as jade. A faint scent of yellow rice wine floated from the porcelain bowl, and a sour and refreshing meaning was carried out throughout the body, refreshing. I did not hesitate to pick up the porcelain spoon leaning on the edge of the bowl, scooped up a glutinous rice ball, and shone it obliquely with soft light. The flexible glutinous rice skin of the glutinous rice ball seemed to shake off the "coat" as white as goose feather and as thin as sandpaper, and poured out the black "essence".

I stuck out my tongue and touched the glutinous rice skin. It "shook" even more, as if urging me to swallow it quickly. You're welcome, too. I bit the slightly hot glutinous rice skin, and the sesame stuffing with bright black paint ran out. I spat out my tongue, and the tip of my tongue was shocked! The black sesame filling is particularly hot, but it is unexpected. The white smoke wrapped in glutinous rice balls rising slowly should be from the inside out! Although it was scalded, it was still full of sweetness.

I swallowed four or five dumplings the size of a small snowball without stopping. While tasting their beauty, I found that the dumplings in my mother's bowl were different from mine, and the rim of the bowl was leaning against a porcelain spoon, as if it had not been moved.

"Mom!" I frowned. "Why do you eat so little?" I am angry.

"Ah, I just ate, just ate." Mother smiled, vaguely perfunctory, and made a contented appearance. I quietly rolled my eyes where my mother couldn't see me.

"Eat more!" I scooped out two glutinous rice balls with white air and threw them into her bowl. "Today is the Lantern Festival! You must eat more. " I moved out of this "unwritten" "law" in an obligatory tone.

"Just because today is a holiday, so you just want to eat more. Didn't you like it just now? Besides, you contributed the most today ... "My mother advised me, and her usual smile appeared on her face.

I frowned, watching the bean-sized sweat on my mother's forehead, and listening to the endless voice in my ear, just like a lifetime ago.

I lowered my head-so that my mother wouldn't see my reddish eyes.

"ding!" My bowl didn't ring, and it called me back. Two porcelain spoons were lying quietly in my bowl, but the one on the left was slowly taken away, leaving three glutinous rice balls.

"Well, I'm full, you eat slowly!" My mother wandered into the kitchen before I could react. I lowered my head, slowly scooped up three glutinous rice balls left by my mother and put them in my mouth.

At this time, I not only tasted the flavor of the festival, but also the taste of love around these three glutinous rice balls. It's like sesame stuffing that burns the tip of my tongue, but this time it's firmly tied to my heartstrings, hot, fiery and unforgettable.

Notes on Tangyuan II

"Hey, how is there a dumpling in the cage? Sunny, are you ...? " In the distance, Mumm's "Voice of Nature" came. "No, it's a masterpiece that I'm fortunate to have worked hard for, and it's hard," I said solemnly, holding up a slim finger. "Take a closer look." Mom, it's been a long time. Finally, I breathed a sigh of relief: "I was scared to death. I thought you had acquired dementia in children!" Don't blame your mother if you can't get married then. " Alas, this mother. She will make fun of me and ignore her. I want to see the hamster. (Details: Name: Huihui, Gender: Confidential, Variety: Silver Fox Hamster, Hobby: Broccoli, Noodles, this bracket is reserved for the god who can understand) After raising it, I can knock over the "Siwei Bottle" and lead a delicious life, so my mother and I fell out ...

Sweet and sour.

"Since I had you, my life has become very poor, and I eat pickles every day ..." I sang a little tune and pointed at it, but it was just a scratch. Oh, my God! There is no justice, I paid for you, you didn't lose weight, but grandpa lost a circle. He is like this, and you still ... Whoops! Another claw at me. Poor inherit the wind, you "unfilial son". My heart is really sour, and I feel very bad.

Sweet, sour, bitter and sweet.

The so-called "exams" are the magic weapon of teachers. Points and points are the lifeblood of students. " This sentence is really appropriate to describe our class. It's a snot and a tear. Even though I am a good student, I sometimes fail in the exam. I only got 88 that time. When I got home, Jin Doudou scattered all over the floor. At this time, it ran over, twisted the yangko at me, and ran over to lick my hand. Isn't it cute?

Sweet and sour.

Huihui is not only a "dumpling" but also a "rooster". Every morning, it always wakes me up on time. "Deng Deng Deng ..." It must be grinding its teeth again. It's really hard to sleep. Besides, it always escapes from prison. Looking for it every day is really bitter.

Sweet, sour, bitter and spicy.

"Ah, bitten again! ! !” I 150 decibel high call came from the distance. Needless to say, it must be Huihui. Can't you just stop?

Although it has a lot of shortcomings, there are not many advantages. But he is the only mouse who only accompanies me on New Year's Eve. It makes my life interesting. I really love it!

Notes on Tangyuan Composition 3

Today is the 15th day of the first month, the traditional festival of China people-Lantern Festival, and our family has a happy time.

Listening to my mother, it is said that a long time ago, the world was in good weather, and the crops were abundant, and the people had ample food and clothing and lived and worked in peace. Sudden disaster arrival, flooding in the city, drought in the fields outside the city, it turned out that the Queen Mother invited the Jade Emperor to dinner, and the Jade Emperor was as drunk as a fiddler. After the banquet, there was room to go back to the palace to handle affairs, so the rain book was written wrong. It should have been five points for the rain outside the city and three points for the rain inside the city, but the Jade Emperor wrote it backwards. Knowing the reason, Qinglong sneaked into the Heavenly Palace and changed the rain book, so that the world slowly recovered its true colors. When the Jade Emperor woke up, he also found that he had written a wrong rain book, but he wanted to correct it, but he was afraid that the etiquette would say that he was not careful, so he had to make a mistake. Later, when the Jade Emperor found that his rain book had been changed, he was furious and sent the Prime Minister to earth to kill Qinglong. The Prime Minister did so. After being killed by the Prime Minister, Qinglong became a divine bird, and cried out outside the Jade Emperor's Hall. The Jade Emperor felt ashamed, so he wrote a book asking the Yellow Emperor to send an order to the people to commemorate Qinglong, who had saved the people. Every Spring Festival, people beat gongs and drums, play with dragons and lions for several years, and celebrate the Lantern Festival.

The custom of Lantern Festival is to eat glutinous rice balls to make every family round, so tonight my mother "decentralized" and gave me the important task of cooking glutinous rice balls. I regard it as a very important task, and I am afraid it will be boiled, so my heart seems to be pounding with a little rabbit in my arms. I used to watch my mother cook dumplings. I first boiled the water and put the dumplings in carefully. I waited anxiously, waiting. White fat dumplings surfaced, watching them swell one by one, and I shouted happily, "The dumplings are coming out of the pot." I'm glad that the dumplings are not boiled. Everyone happily tasted the dumplings I cooked, and the "gourmet" mother gave me a hundred points, praising me for growing up and being sensible. I was so excited that I got such a high evaluation when I cooked glutinous rice balls for the first time, and my heart was full of joy.

At about seven o'clock in the evening, my family went downstairs together to set off fireworks. I happened to meet my good friend Liu Yifan, and we went to set off fireworks together. I took the biggest "Golden Coconut" fireworks, lit them with incense, and saw beautiful "Camellia" blooming in the sky. Liu Yifan and I applauded. I took another super-large "Scud", only to see that it was like a meteor streaking across the sky, emitting colorful light and flying away. Then I put hand-cranked flowers, flower baskets and parachutes ...

Finally, our whole family sat on the sofa and watched the Lantern Festival with relish.

Today, I learned the common sense of cooking dumplings and felt the joy of setting off fireworks. I dream that every day is the Lantern Festival. I am looking forward to the Lantern Festival next year ...

Notes on Tangyuan Composition 4

"Selling glutinous rice balls, selling glutinous rice balls, the dumplings of the second brother are round and round ..." With this familiar song, we have ushered in the annual Lantern Festival. Eating dumplings on the Lantern Festival, the streets and alleys are filled with the attractive fragrance of dumplings.

On the night before the Lantern Festival, grandma and mom wrapped many kinds of stuffed dumplings, including bean paste, wild vegetables and sesame seeds ... I volunteered to say, "I'll cook dumplings today." "Look, you can cook it!" Mother touched my head and said.

Just do it. I filled the pot with water, covered the lid and began to boil water. After a while, small bubbles appeared on the edge of the pot. Mother said, "It's not ready yet, and the water will be cooked in a while." After listening to my mother's words, I covered the pot again. After a while, the pot began to boil, and even the lid was jacked up. I quickly picked up the pot cover, but I accidentally burned my hand, which made me jump up and the pot cover in my hand fell off. Mom smiled and said, "I worried you. Did you get burned?" I blew my hand and said casually, "Nothing, it doesn't hurt."

I slowly put the wrapped dumplings into the pot, and the round dumplings rolled into the pot like a ball. The pot stopped boiling and suddenly became quiet. I saw them sink in the pot, motionless, as if they were sleeping. I quickly picked up a shovel and shoveled it in the pot several times. The small dumplings tumbled like naughty dolls and sank again. I shoveled several times in a row and the result was still the same. I was so angry that I put the lid on the pot and said, "I don't care about you, you big slackers."

After a few minutes, I lifted the lid again. The pot is boiling again, which is very lively. Some white and fat dumplings float like balloons, some roll around the pot like naughty children, some dance beautifully, and some gather together head to head, as if whispering! I thought it was ripe, but my mother said it was not ripe yet, and I had to wait a little longer.

After waiting patiently for a while, I saw that the dumplings all floated up like inflatable balloons, fat and lovely in vain. Mom says the dumplings are ripe, so we should put them up quickly. I found a bowl and carefully put the glutinous rice balls into the bowl.

Looking at the dumplings cooked by myself, I feel flattered, and I feel My Sweetie's before I eat them.

Notes on Tangyuan Composition 5

The first time is unforgettable; The first time, is unforgettable ... With the first time, there will be the next time. I have had many firsts, riding a bike for the first time, peeling apples for the first time, washing dishes for the first time ... But today, I want to share with you my first time making glutinous rice balls. Although it is very small, it gives me the feeling that ...

"Come on, let's make dumplings!" Grandma called me to make dumplings. "Mmm!" I promised to arrive, so I washed my hands and ran to make dumplings with my grandmother.

Grandma brought sesame stuffing and flour. I added some water and sesame oil to the flour, and kneaded it with the strength of sucking milk. When it was very soft, I kneaded them into balls one by one. I obviously couldn't resist the heat of summer, so I only did it for a while, and the sweat of the bean kept flowing downwards. Time ticked! Tick tock! " I'm already sweating like a pig.

Finally, I kneaded the balls one by one. I took out the sesame stuffing, carefully filled the center of each ball with a spoonful, and then pinched them one by one for fear that the juice inside would flow out.

Do a good job of kneading, and now start the main work of cooking. I poured the dumplings into the boiling pot. Usually, grandma cooks dumplings like this, and the dumplings will be cooked only when they float on the water. After a while, smoke came out of the pot. I opened the lid and thought the dumplings must be ready. At first glance, the glutinous rice balls are still like sleeping children, lying quietly in the water and not yet floating up. But I was not discouraged and covered the pot. After waiting for a few minutes, I opened the lid and saw, oh! The dumplings are all floating, and they are still very big, just like a group of naughty children playing in the water. I quickly turned off the fire and scooped up the dumplings.

"It's cooked!" I cried excitedly. I took the funnel and fished them up one by one. Everything comes to him who waits. I finally ate the dumplings made by myself! What a joy!

I picked up a glutinous rice ball with a spoon and bit one side of it open. The skin should be slippery, soft and elastic in my mouth. The fragrance of black sesame seeds echoed in my mouth, which made people want to eat after eating it.

My sesame fragrance attracted my parents, and they also came to see what it was, so fragrant! When my mother saw me eating dumplings, she asked me strangely, "Where did you buy these dumplings?" How so fragrant, I don't know! " I listened to my mother's words and said mysteriously, "Why should I tell you everything?" Hey! " Or grandma interrupted and said, "She didn't buy it. She made it herself. Her craft is better than mine. My granddaughter has grown up!" " After listening to grandma's words, mom and dad both paused and said in unison, "Why don't you give us a taste of that fragrance?"

After listening to their words, I didn't want to give up my precious glutinous rice balls, so I ate all the little white balls in one breath, and touched my mouth after eating them, as if I was still aftertaste: "As the saying goes, if you eat what you made with your own hands, you can't eat it!" Mom and dad all said that I was a complete little villain, specializing in "cheating"!

This is the first time I made dumplings. Although it is so hard, as the saying goes, hard work will pay off!

This activity of making glutinous rice balls has made me feel profound, and it is the most meaningful and delicious to make them by myself!