1. Ingredients: One green radish, two eggs, appropriate amount of onion and ginger, appropriate amount of five-spice noodles, salt, starch, flour. The method is as follows:

2. Wash the fresh green radish.

3. Cut onion and ginger into mince.

4. Slice the radish first and then shred it.

5. Boil a pot of hot water and blanch the shredded radish to remove the spiciness of the radish.

6. Take out the shredded radish, put it into cold water, take it out and squeeze it dry.

7. Cut into fine pieces.

8. Add some salt and marinate for a while.

9. Wrap it with cotton cloth and squeeze out the water.

10. Add green onion and ginger to the diced radish.

11. Add two more eggs.

12. Add five-spice noodles and starch.

13. Finally add some flour.

14. Stir until it becomes viscous and you feel that the shredded radish can be stuck together by the batter.

15. Just dip your hands in water and roll the radish batter into balls.

16. Heat the oil pan to 60% heat and add the meatballs.

17. Fry slowly over medium heat until the surface is light yellow and take out.

18. Turn on the heat and fry the meatballs again after the oil temperature rises.

19. Fry until browned and thoroughly drained. Control the oil and serve on a plate.