Mushroom and chopped green onion.

2 tbsp soy sauce 1.5 tbsp soy sauce

Salt, chicken essence, pepper 250 grams of dried noodles a little.

Lard 1 spoon

Steps of diced noodles and noodles with mushrooms.

1. Dice auricularia auricula with hot water, blanch mushrooms and dice. Dice pork, shred cucumber and a little chopped green onion.

2. Dry noodles are best cooked, not cooled for later use.

3. Add a proper amount of salad oil to the pot and stir-fry diced meat with warm fire, add lard to melt, add chopped green onion to stir-fry, add diced mushrooms and diced fungus to stir-fry, and add soy sauce, soy sauce, salt and pepper to taste.

4. Add appropriate amount of water to cook slightly, add water and starch to thicken until thick, and add a little Chili oil to taste. The marinade is ready.

5. Pour the marinade on the noodles, sprinkle some shredded cucumber and mix well to enjoy.