Pumpkin 1 piece, ribs 400g, steamed meat powder with Maibao powder 1 bag, yellow wine and soy sauce.

method of work

1. Cut the top of the pumpkin at 1/3, and clean the seeds and pulp;

2. Cut the ribs into small pieces, put rice wine and a small amount of soy sauce to catch them evenly, then sprinkle with steamed meat powder and catch them evenly by hand;

3. After the ribs are marinated for half an hour, put in the pumpkin, cover the pumpkin, and steam in a steamer for 30 minutes;

4. Open the lid and pour a small amount of water on the meat, and continue steaming for 15 minutes;

5. Sprinkle chopped green onion or parsley before eating.