Chinese people's smoky mornings are filled with a variety of quick and filling noodle dishes, and Chengdu's specialties include dan dan mian, crispy shao mian, sweet water noodles, weird noodles, and fat sausage noodles.

The most widely known local noodle dish, dan dan mian, was born more than 100 years ago, and was named "dan dan mian" because it was sold by picking up burdens and selling them along the streets.

While the dish is widely spread and has many flavors, it is made with pork, red oil, chopped green onions and peppercorns, and is spicy and flavorful.

Fat intestines and noodles are made from sweet potato, soaked in a rich broth for a long time to maintain a refreshing taste, with soft and sticky fat intestines, and then a mouthful of pot helmets, which are often sold in conjunction with it, the juice is overflowing!