Oyster, also known as oyster or oyster, is the largest cultured shellfish in the world, which has high nutritional value and contains many nutrients beneficial to human body. This is a great seafood. Oysters can be eaten in many ways. Next, I will share with you the specific way to eat oysters and where not to eat them.

How to eat oysters?

How to eat the oysters bought home?

First, wash the oysters. Oysters belong to shellfish seafood, and there will be a lot of sediment and dirt on the surface. You must wash them before you eat them. When washing, remember to wash the oyster shell with a brush under flowing water, and don't boil too much water;

Second, open oysters. When buying oysters, some merchants will help open them. Without this service, we will open it ourselves after washing. Prepare a knife, or a special oyster knife, and wear gloves for fear of hurting your hands. Slide the tip of the knife left and right between oyster shells to find the gap, then slowly insert it, pry the shells open, and then rinse them clean;

Finally, choose the cooking method of oysters according to your own preferences. The following are the four most common.

Boiled oyster

Put the oysters into the pot, add enough water until the water is less than the oysters, then add a proper amount of cooking wine and a few slices of ginger into the pot, cover the pot, and cook until the water boils, and then cook for 5 minutes. However, boiling water is not recommended, because soaking oysters in water directly will lose some nutrients and delicious taste.

Steamed oyster

Add enough water to the steamer, put the processed oysters on a plate, put them in the steamer, cover the lid, steam for 5 minutes after the water boils, and then take them out. Mix a simple sauce with soy sauce, Jiang Mo and minced garlic. You can eat it with oyster sauce.

Steamed oysters with garlic

Prepare the seasoning first, chop the onion and garlic, cut the millet into small pieces, and put more garlic; Put oil in a hot pan, add minced garlic and millet and stir-fry until fragrant, then add a little soy sauce, oyster sauce and water, and stir-fry until the sauce boils. Pour the fried sauce on the processed oyster meat, put it in a steamer, steam for 5 minutes after the water in the steamer boils, and sprinkle with chopped green onion. Steamed oysters are delicious and can be eaten directly.

Grilled oysters with garlic

Like steamed oysters with garlic, you need to prepare a garlic sauce first, pour it on the processed oyster meat, put it in the oven, bake it up and down for 15 minutes, and sprinkle with chopped green onion after taking out.

Where can't I eat oysters?

Although oysters are delicious, there are two places where you can't eat them:

1, oyster shells can't be eaten, and you can't eat them if you want;

2. If it is an oyster that pollutes the sea, it is best not to eat the internal organs, because it may contain pollutants such as heavy metals. There is a black and blue piece in the oyster meat, which is the internal organs of the oyster.

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Oysters are very popular raw materials for seafood and shellfish, and they can be eaten in many ways. They can be boiled, steamed or baked in the oven. Before making oysters, everyone remembers to brush the shell before cutting it open. Friends who like dipping food can choose to eat steamed or boiled oysters; Friends who like to steam directly can choose to eat steamed oysters with garlic or roasted oysters with garlic. Personally recommend the original steaming method.

When eating oysters, there are two places not to eat, one is the hard shell of oysters, and the other is the internal organs of oysters.