1, Zhengzhou braised noodles: is a specialty of Zhengzhou City, has a long history. It is made of high-quality high-strength flour, supplemented by soup and a variety of side dishes, is a kind of noodles similar to lasagna. According to the different ingredients can be divided into: lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles and so on. It is characterized by good soup and gluten, delicious flavor and high nutrition.
2, Geji casserole: is a local traditional food, rumored to have been created in the Qing Dynasty, has a history of 100 years. It is made of cakes and special jar meat with green vegetables. The cakes are made of soft flour and cut into strips after cooling; the pork is pork with skin. To make the casserole, the pot is lined with green vegetables, put on the cake strips and altar meat, and add the soup to simmer a little to be ready.
3, Caiji Steamed Dumplings: Caiji Steamed Dumplings is a traditional specialty of Zhengzhou, Henan Province, belonging to the Henan cuisine. According to legend, the founder of Caiji Steamed Dumplings is Mr. Cai Shijun from Changyuan County, Henan Province, who helped cook in the Beijing Imperial Palace in his early years. Caiji Steamed Dumplings are characterized by thin, yellowish skin, bright color, full of transparent filling, beautiful shape, and oil in the soup.
4, iron pot egg: is a very local characteristics of a dish, is said to have been created in the late Qing Dynasty, a hundred years ago. It is a special iron pot lid put on the fire red. It is made with eggs, diced ham, diced water chestnuts, shrimp and seaweed, monosodium glutamate (MSG), cooking wine, salt water, etc. in a special iron pot lid, which is characterized by oily and bright, tender, soft and fragrant, with a lingering aftertaste.
5, tiger panther meat box: is also a local specialty food, is back in Gongyi Guo town tiger brothers ancestral, the burrito drum belly hollow in the middle, and yellow and crispy, not bad for a long time.
6, Laojun roast chicken: Gongyi City, Laojun roast chicken is known as "China's famous food". Its selection of materials, fine workmanship, soup, old taste, beautiful shape, bright color, salty and tasty, away from the bone cooked rotten. There are more than ten flavors of Chinese herbs in the soup, which have good nourishing effect.
7, braised mutton: braised mutton is Zhengzhou Dengfeng one of the flavorful snacks, now has been widely circulated in Henan region, where the braised mutton, meat flavor, not greasy and not stink. And the soup is red, which is equipped with ingredients such as vermicelli, fungus and sliced winter melon, which is very unique.
8, oil bun head: Zhengzhou's traditional food, has a very long history, the local people like to eat it as breakfast. The oil bun head is also called the noodle tray or crow's head. The locals usually eat it with hoisin soup.
9, casserole: the local traditional famous food, in the local no matter red and white wedding banquet have, is made of vermicelli, very characteristic.
10, deep-fried purple crispy pork: deep-fried purple crispy pork is Zhengzhou special traditional dishes, has a history of more than 100 years. It is made of hard pork ribs, boiled, salted, steamed and fried in a variety of processes, eaten outside and inside the tender, fat and not greasy, with a sweet noodle sauce to eat good taste.