1. Ingredients: chicken leg, onion, ginger, garlic, oyster sauce, soy sauce, soy sauce, honey.

2. Wash chicken wings and drain.

3. Chop onion, ginger and garlic, and mix with soy sauce, oyster sauce, honey and salt.

4. Cut a few knives on both sides of the chicken leg and soak it in the juice.

5, repeatedly let the chicken legs be covered with juice.

6. Seal the plastic wrap and put it in the refrigerator 12 hours.

7. Take out some cooking oil on both sides.

8. Wrap it in tin foil and put it in a baking tray.

9. Place the baking tray in the center of the oven, turn on the up-and-down baking mode, adjust the temperature to 200 degrees, and set the time to 18 minutes.

10, the fresh and juicy chicken leg is ready.