Ingredients: 2 pieces of Spanish mackerel (salted)

Accessories: cooking wine 1 spoon, soy sauce 1 spoon, onion and ginger, red pepper 1 piece.

1, chop the salted fish into pieces and soak it in clear water for about 2 hours.

2. Chop the onion and ginger for later use.

3. Wash the soaked fish pieces and add cooking wine, soy sauce, onion and ginger. Mix it well.

4. Put in a steamer and steam for 20 minutes.

5. Take it out and put it on a plate. Garnish it with red pepper and serve.

Extended data

Salted fish is salted and dried fish. Fish used to rot easily because there was no low-temperature preservation technology. Therefore, fishermen all over the world have preserved fish in this way.

In ancient China, salted fish was called "abalone", and there was an idiom "the home of abalone" (this is not the abalone that is now regarded as a precious seafood). Guangdong salted fish is famous for its Mayou, which is a kind of Meixiang salted fish with a strong and special smell. Fried rice with salted fish and chicken granules, a Guangdong specialty dish, is made from this.