Accessories: oil, salt, dried pepper, cooking wine, soy sauce, onion, pepper, sugar and coriander.
Steamed grass carp
1
Wash grass carp;
2
Cut into sections, but don't cut them all, leaving a little contact;
three
Spread the garlic slices on the plate and put the fish on the plate;
four
Soy sauce, salt, cooking wine, sugar and dried Chili are mixed into juice;
five
Pour on the fish;
six
Upper steamer;
seven
Steam for 20 minutes on medium fire;
eight
Take it out and sprinkle with chopped green onion and coriander;
nine
Put oil in the pot and stir-fry peppers;
10
Pour it on the fish.
skill
It's best to find a deeper plate and let the sauce soak the fish, which will taste good.