How to eat the steps of steaming mandarin fish (grass carp)

Ingredients: grass carp1000g; ;

Accessories: oil, salt, dried pepper, cooking wine, soy sauce, onion, pepper, sugar and coriander.

Steamed grass carp

Wash grass carp;

Cut into sections, but don't cut them all, leaving a little contact;

three

Spread the garlic slices on the plate and put the fish on the plate;

four

Soy sauce, salt, cooking wine, sugar and dried Chili are mixed into juice;

five

Pour on the fish;

six

Upper steamer;

seven

Steam for 20 minutes on medium fire;

eight

Take it out and sprinkle with chopped green onion and coriander;

nine

Put oil in the pot and stir-fry peppers;

Pour it on the fish.

skill

It's best to find a deeper plate and let the sauce soak the fish, which will taste good.