Pregnant women can eat pork bellies, which will not lead to miscarriage, but also provide more nutrients to the fetus. The protein in pig's belly is rich in nutrition, which is an essential nutrient for fetal development. It also contains a certain amount of minerals, such as zinc, iron, calcium, etc. These minerals can also make the fetus develop healthier and make the pregnant woman's body stronger.
Moreover, pork tripe also has certain medicinal effects. It can strengthen the spleen and nourish the stomach, which is very suitable for pregnant women with gastrointestinal discomfort during pregnancy. For example, when pregnant women have problems such as gastric ulcer and stomach cold, they can eat some pork bellies, which is of great help to the improvement of their condition. For example, you can put some when you cook millet porridge, and you can also use pork belly stew to drink, which are all good ways to eat.
However, after all, the pork belly is a part of the digestive organs of pigs, so it must be cleaned before eating, especially the folds of the pork belly must be carefully cleaned in turn to avoid residual impurities. After cleaning, it is necessary to use water more than a few times before you can safely cook in the pot.