Ingredients for Fried Potato Chips

2 potatoes 200G cooking oil

1 tsp salt 1 tsp chili powder

1 tsp pepper 1 tsp cumin powder

How to Make Fried Potato Chips

Step 1

Wash the potatoes with a steel wool ball and rub the skin off. Cold on a cold day.

Step 2

Then slice. Please ignore my knife work eight. By the way, this slice, the more uniform, the better, thinner. Ideally, you should have a spatula.

Step 3

Don't rinse with water after slicing, let the starch slurry on top of the potatoes. Then sprinkle the salt, let the potatoes control some water out,

Step 4

Start the fire! Throw 2 peppercorns into the cold oil to test the oil temperature. Turn down the heat. Pepper particles from bubbling to bubbles basically scattered can turn off the fire, and then pepper particles fished up

Step 5

Fried potato slices to the side of the frying pan clip, generally see the potato slices floating in the oil on the surface of the surface of the not much bubbling, localized areas of the discoloration, you can fish, clip up the side of the pan knocked excess oil, the best of the hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard, hard. If you like crispy, you can fry them for a few seconds more.

Step 6

Potato slices as big as eggs while in the oil to keep at 8-9 pieces. If you think the oil temperature is too high (it will change color), you can put 1-2 more slices down to lower the oil temperature, and if you think the oil temperature is too low (half a day can't float a slice), you can slow down the speed of putting potato slices appropriately.

Step 7

This is what it looks like when it's all done.

Step 8

Then wu fire (maximum fire) point open. Turn the frying pan for 10 or 20 times, and put all the seasoning powder down. Stir, flip the pan, and get him all flavored anyway. Pour it out and you're done.

Fried potato chips cooking tips

The rest of the oil in the pan all poured into the chili oil bottle, pepper oil bottle. There is still not finished left in the pot for frying at night. The fried potato slices belong to the XX food acrid. Or we suggest that you do not eat more. I'm not sure if I'm going to be able to do that. Occasionally at home to do a taste, recall memories of childhood "angel potato chips" flavor, do it yourself, and not afraid of gutter oil, driving oil, moldy green bad potatoes, but also quite good.