2. Break up the eggs and add a little salt.

3, a small amount of oil in the hot pot, stir-fry the mushroom slices for 30 seconds, and add cold water.

4. After the water is boiled, put in the eggs, and then add salt to taste. Note: you don't need to add monosodium glutamate, it is already very fresh. Try it:)

Cream tomato bacon mushroom soup

Ingredients: tomatoes (three), bacon and fresh mushrooms.

Accessories: flour, milk and laver.

Seasoning: pepper, salt, chicken essence, butter.

Practice:

1, bacon fried in oil, chopped, tomatoes blanched in boiling water, peeled and mashed with a pulverizer, and fresh mushrooms sliced;

2, wok on fire, add butter, stir-fry a little flour, add fresh mushrooms, milk and tomato sauce, and add water to make it appropriate.

Consistency, add pepper, chicken essence and salt to adjust the taste concentration;

3. Pour the prepared soup into a dish, cut the laver into filaments, and sprinkle it on the soup together.

Pork ribs and mushroom soup

Ingredients: 500g of pork ribs, 0/00g of fresh mushroom soup, 0/00g of tomato, 0/5g of Shaoxing wine, 5g of refined salt and 3g of monosodium glutamate.

Practice: 1, pat each big sparerib loose with the back of a knife, then break the bone marrow and add cooking wine and salt for pickling 15 minutes.

2. Add boiling water to the vessel, add the big ribs, skim off the floating foam, add wine, low fire 15 minutes, and then high fire for 8 minutes, add monosodium glutamate to taste and add tomato pieces, and boil. Features: Western-style soup is nutritious, appetizing and beautiful, and can also be used as breakfast with toast.