2, cold water pot, add cooking wine, ginger 2 pieces, remove and drain, clean.
3. Wash the duck legs and put them into the casserole. After the fire is slightly boiling, cover the lid and turn to low heat to start making soup.
4. Add mushrooms, carrots, corn, jujube, medlar and leek in turn.
5. When cooking soup, you will start to clean up the dictyophora. Dictyophora dictyophora soak in light salt water 15 minutes, then take out and wash, and remove the tail (throw away) and skirt (don't throw away). Add warm water again and continue to soak for half an hour.
6. After one and a half hours, add Dictyophora and Lycium barbarum to the duck soup and cook for another half hour. Add salt 10 minute before taking out.