How to Make Scallion Oil Step 11.First clean the shallots, cut them into sections, and then dry them.

Note: I cut off the scallions and planted them so that I usually always have fresh scallions to eat.

Scallion Oil Step 22. Look at the freshly planted scallions.

Shredded onion.

Scallion oil practice step 44, pour oil in the pot, oil slightly warm first under the onion slightly sautéed, and then under the onion stem part, keep a small fire.

Scallion oil practice step 55. until the stem becomes brown, the next part of the onion leaves, continue to small fire, to this point about 10 minutes.

Scallion oil practice step 66. Sautéed to caramelized, but also a little green when off the heat, the whole process about 20 minutes. Note: After turning off the heat will continue to cook, cooled green onion is crispy, especially fragrant.

Scallion oil practice steps 77. will be slightly tilted pan, onions to the top of the pluck, control oil, to be completely cold indeed, onions and oil divided into two bottles, stored in the refrigerator, eat as you go.