Main Ingredients

Pomegranate

800g

Accessories

Water

Appropriate amount

Cooking machine

1 set

Steps

1. Rinse the pomegranate

2. Cut it with a knife Remove the top and bottom of the pomegranate.

3. You will see several obvious yellow lines. Use a knife to score along the lines. Make a few cuts on the outer skin along the white tendons of the pomegranate. The edge of the knife should not be too deep, just enough to cut through the pomegranate skin.

4. Remove the outer skin

5. Break the pomegranate in half

6. Gently break the pomegranate into two halves with your hands,

7. You can easily get pomegranate particles.

8. Prepare the food processor and add an internal mesh to the food processor. Pomegranate seeds are made of wood, so the beating will be more delicate.

9. Put the pomegranate seeds into a cooking cup. Add an appropriate amount of mineral water. The juice after breaking the wall will be very thick. The pomegranate seeds will be beaten very finely. The concentrated juice is too sweet. Add some water before juicing.

10. Plug the food processor into the power source and start it. Turn the key on and off, gradually adjust from low to high speed, and stop after 1 minute and 30 seconds.

11. The prepared juice can be enjoyed directly in the cup.

Tips

The internal mesh of the food processor can filter the residue of pomegranate seeds. When pouring the juice, pour it in slowly. Because pomegranate seeds are woody, there will be a small amount of residue.