1, 50 grams of dried scallops, 150 grams of lean pork, parsley, cooked lard, green onions, ginger, cooking wine, refined salt, monosodium glutamate, broth each moderate.

2, dried scallops into a bowl, add cold water soak and wash, put into the stew pot, add the right amount of water, steamed through the cage and removed.

3, pork clean, into the boiling water pot boil a little out, cut into thin wire. The first thing you need to do is to make sure that you have a good understanding of what you're doing. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

4, the pot on the fire, put the cooked lard hot, into the onion, ginger stir pan, add shredded meat, cooking wine, stirring until the water is dry, pour broth, add dried shellfish, cook until the pork is cooked, sprinkled with parsley segments, with monosodium glutamate, seasoned with fine salt that is complete.