The rapeseed will be cooked in about two to three minutes.

1. Do not blanch the rapeseed for too long, because it will affect the taste and texture of the rapeseed and is not good for your health.

2. Soak the rapeseed in water for five minutes, wash it and put it in boiling water. After the water boils, cook the rapeseed for about two minutes. Once the pole becomes soft, it is ready. It should be noted that after blanching the rapeseed, you need to take out the blanched rapeseed immediately, and then quickly put it into cold water to cool it thoroughly.

Rapeseed (Brassica napus) is mainly cultivated in winter and does not compete with other oil crops for land. It also has wide production adaptability. Rapeseed can be sown in spring and autumn in different climate zones, rotated with various crops, intercropped, and can be planted in areas with one or more crops a year.