Bittern spice bag can't be kept in it all the time, because soaking it for too long will easily lead to the weak taste of marinade bag, which is not conducive to the next use. The marinade bag is usually used three times. The first time, you don't need to color them with sugar, the second time, the color is lighter, and the third time, you make your own sugar. When frying sugar, put oil in the pan, and don't burn it too hot on a small fire. Put two spoonfuls of sugar, but crush it and stir it. The fire must not be too big. After all the sugar melted, the oil surface began to bubble.

Bittern spice bag can't be kept in it all the time, because soaking it for too long will easily lead to the weak taste of marinade bag, which is not conducive to the next use. The marinade bag is usually used three times. The first time, you don't need to color them with sugar, the second time, the color is lighter, and the third time, you make your own sugar. When frying sugar, put oil in the pan, and don't burn it too hot on a small fire. Put two spoonfuls of sugar, but crush it and stir it. The fire must not be too big. After all the sugar melted, the oil surface began to bubble.