Lettuce is green, fresh and tender, with a high value. It tastes crisp and has a fresh breath. The most important thing is that it is a vegetable that many people like because of its low calorie and high nutritional value.

? Lettuce, also known as lettuce, green shoots and lettuce, is generally eaten only in the stem, and of course, the young leaves growing on the stem are also edible. Moreover, the nutrition of lettuce leaves is much higher than that of stems, and its protein content is six times that of stems, so you must eat lettuce leaves when eating lettuce. Let's share with you the practice of fried lettuce with bacon. The characteristics of this dish are: bacon is salty and fragrant, which combines the crisp and refreshing taste of lettuce with a little sweet taste. It can be said that it is full of color and flavor.

Ingredients: bacon (one piece), lettuce stem (750g), millet, spicy, garlic and salt.

It can be used for cold salad, frying and pickling, and it is very good. This home-cooked dish-"Sliced Lettuce" is fried with sliced meat and lettuce. The sliced meat is tender and the lettuce is crisp, which is a very popular dish.

Then how can I fry this dish better? Do you want to fry lettuce or meat first? Come and have a look. ?

(1) Peel the lettuce, cut it into sections obliquely first, and then cut each section into rhombic slices in turn, and take 300g for later use. Soak auricularia auricula in advance and take100g for later use. Slice pork100g for later use.

(2) Put the pork slices into a bowl, add a little salt, cooking wine and a little water to catch them evenly, then pinch in some starch and catch them evenly again, and finally put a little oil to catch them evenly for later use.

(3) Boil water in a pot, add a little salt and oil to the water, add lettuce slices and auricularia auricula and blanch for 20 seconds, then take out, shower and control the water for later use.

(4) Heat the oil in the pan, pour it out after the oil is hot and slippery, then pour in the cold oil, stir-fry the pork slices until they become discolored, and put them in a dish for later use.

(5) Cook the oil again, add a little chopped onion, ginger and garlic, stir-fry until fragrant, add blanched lettuce and auricularia auricula, then add the stir-fried sliced meat, stir-fry evenly, add 5g of salt, 3g of chicken powder and a little sugar, stir-fry evenly, add starch, and then stir-fry evenly to get the delicious "fried sliced lettuce".