1, the main ingredients: pork liver appropriate amount, pork vermicelli appropriate amount, ginger, green onion, salt, oil, soy sauce appropriate amount.

2, the pig liver and pig vermicelli washed, pig liver sliced, pig vermicelli cut small sections mixed, add the right amount of salt marinade.

3, ginger chopped, scallions cut into sections and spare.

4, hot frying pan, put ginger, stir fry for a period of time, and then put into the marinated pork liver pork flour sausage stir fry evenly.

5, when the pork liver and pork sausage is almost cooked, put the scallion, add a little soy sauce to refresh, stir fry until cooked through can be removed from the pot.