The way to eat acacia flowers are cold acacia flowers, acacia flowers fried eggs, fried acacia flowers, acacia flower dumplings, acacia flower congee and so on.

1, cold acacia flowers

Acacia flowers gently blanched, out of the cool, drain the water, add the right amount of salt and olive oil can be mixed.

2, acacia flowers scrambled eggs

Acacia flowers and eggs together, add salt and stir. Pour the hot oil into the stirred egg mixture, use chopsticks to quickly slide scattered can be removed from the pan.

3, stir-fried acacia

The frying pan with a small amount of oil to heat, pour into the acacia quickly stir-fried. Add the right amount of salt and vinegar, you can stir fry out of the pan.

4, acacia dumplings

Meat foam with salt, oil, water, in one direction, stirring vigorously. Blanch the acacia flowers and cool, squeeze out the water, and mix well with the meat mixture. Then you can wrap and cook the dumplings.

5, acacia congee

Sticky rice washed, put into a casserole, add water and boil over high heat and then change to low heat. Cook until the rice is rotten, add acacia flowers, small fire simmering until boiling.