The South Black Sesame Paste with a net content of 600g in a regular package consists of rice, black sesame, white sugar, maltodextrin, whole milk powder and peanut kernel. The shelf life is generally 12 months, and it needs to be stored in the refrigerator after opening.

Because the fatty acids in southern black sesame paste are mainly polyunsaturated fatty acids, it is easy to oxidize and deteriorate if it is not preserved properly. Therefore, it is best to seal the southern black sesame paste and store it in a cool place to avoid light and high temperature.

Buying skills of sesame paste

1, look at the packaging: sesame paste products are generally packaged, so choose products that are beautifully packaged and tight. Secondly, look at the logo on the package. The ingredients list should be clear. There should not be too many additives, usually black rice, black sesame seeds, black beans, etc. Only two or three kinds of additives are better. The newer the production date, the better.

2, look at the color: the color of high-quality sesame paste is generally gray-black, and the color is relatively uniform. The white color may be the result of a large amount of miscellaneous grains added.

3, look at the texture: high-quality sesame paste particles are uniform, fine-grained powder, no caking phenomenon.

4. Blending: The high-quality sesame paste is dissolved quickly when blended with water, and it is fine and mushy and insoluble when blended with hot water.