Main ingredients: 100 grams of rice noodle, 250 grams of water

Accessories: one spoon of oil, a pinch of salt, two eggs, four mushrooms, four slices of bok choy, 2 spoons of soy sauce, one spoon of cornstarch

1, all the ingredients are ready.

2, first of all, make the sauce, mushrooms cleaned and sliced.

3, the frying pan is hot, pour in the sliced mushrooms and stir-fry until slightly softened.

4: Add two tablespoons of soy sauce and pour half a bowl of water along the sides of the pan.

5. When it boils, drizzle in the water starch and turn the pot on again.

6, sprinkle with chopped green onion can be removed from the pot and set aside.

7, 100 grams of intestinal flour add 250 grams of water mixing and stirring until no dry powder particles.

8, put half a pot of water in the pot, boil it, brush a thin layer of oil on the sausage noodle plate, scoop in two spoons of sausage noodle water, cover the pot with a lid and steam for a minute.

9, open the pot to check, this time the intestinal noodles slightly browned.

10: Beat the egg on top, quickly scatter it with chopsticks, and sprinkle in the shredded bok choy.

11, cover and steam for another two minutes, until the egg mixture is completely solidified.

12: Use a spatula to scrape down the sausage noodles and arrange on a plate.

13: Drizzle the sauce on top and serve.

14, the finished product.