20 minutes

Someone's taste

Xianxian

difficulty

primary

1. Radish is shredded with a beater.

2. Cut the pork into stuffing, add a spoonful of soy sauce, a spoonful of white pepper, a spoonful of chicken essence, a spoonful of sugar and two drops of sesame oil, stir well and marinate for five minutes.

3. Pour water into the pot, add two spoonfuls of salt, chopped green onion and ginger slices, and bring to a boil.

4. Pour shredded radish into the pot and cook for five minutes.

5. Squeeze the meatballs out of your teeth to form a ball.

6. Pour the meatballs into the pot, cook them, add some coriander and cook for a while.